Mumbai Style Pav Bhaji

Ingredients Chilli Garlic Paste

  • 5 to 6 whole dry Kashmiri red chillies, deseeded
  • 8 to 10 garlic cloves , roughly chopped

Preparation Chilli Garlic Paste

  •  1.   Soak the red chillies in enough warm water for atleast an hour
  •  Drain the chillies, add the garlic and blend in mixer till smooth , adding little water . Keep aside.

Ingredients Bhaji

  • 2 tbsp butter
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • ¾ cup finely
  • chopped onions
  • ½ cup finely chopped
  • capsicum
  • 1 ½ cups finely
  • chopped tomatoes
  • 1 ½ tbsp Ramdev Pav Bhaji Masala
  • 2 tsp chilli powder
  • Salt to taste
  • ½ cup boiled and
  • lightly mashed green peas
  • 1 ½ cups boiled, peeled ansd mashed potatoes
  • 2 tbsp finely chopped coriander leaves

Preparation Bhaji

  1. Heat the butter and oil in a kadhai and add the cumin seeds
  2. When the seeds crackle , add the chilli-garlic paste and saute on medium flame for 1 to 2 minutes
  3. Add the onions and saute for 3-4 minutes, while stirring occasionally.
  4. Add the capsicum and saute for 1 more minute.
  5. Add the tomatoes and cook for 3-4 minutes, mash well using potato masher.
  6. Add the salt, Ramdev Pav Bhaji Masala , chilli powder and cook for another 2 minutes
  7. Add the green peas, potatoes, mix well abd cook along with 1 cup of water for 2 minutes while mashing it .
  8. Add coriander , mix well and cook for 1 minute.

To Serve

Top the bhaji with 1 tsp of butter and serve immediately with lightly buttered and toasted pav.

 

Sides to serve

Finely Chopped Onions

Lemon wedges

Roasted Papad

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