Pav Bhaji

Ingredients Chilli Garlic Paste

• 5 to 6 whole dry Kashmiri red chillies, deseeded
• 8 to 10 garlic cloves , roughly chopped

Preparation Chilli Garlic Paste

•  1.   Soak the red chillies in enough warm water for atleast an hour
•  Drain the chillies, add the garlic and blend in mixer till smooth , adding little water . Keep aside.

Ingredients Bhaji

• 2 tbsp butter
• 1 tbsp oil
• 1 tbsp cumin seeds
• ¾ cup finely
• chopped onions
• ½ cup finely chopped
• capsicum
• 1 ½ cups finely
• chopped tomatoes
• 1 ½ tbsp Ramdev Pav Bhaji Masala
• 2 tsp chilli powder
• Salt to taste
• ½ cup boiled and
• lightly mashed green peas
• 1 ½ cups boiled, peeled ansd mashed potatoes
• 2 tbsp finely chopped coriander leaves

Preparation Bhaji

1. Heat the butter and oil in a kadhai and add the cumin seeds
2. When the seeds crackle , add the chilli-garlic paste and saute on medium flame for 1 to 2 minutes
3. Add the onions and saute for 3-4 minutes, while stirring occasionally.
4. Add the capsicum and saute for 1 more minute.
5. Add the tomatoes and cook for 3-4 minutes, mash well using potato masher.
6. Add the salt, Ramdev Pav Bhaji Masala , chilli powder and cook for another 2 minutes
7. Add the green peas, potatoes, mix well abd cook along with 1 cup of water for 2 minutes while mashing it .
8. Add coriander , mix well and cook for 1 minute.

To Serve

Top the bhaji with 1 tsp of butter and serve immediately with lightly buttered and toasted pav.

Sides to serve

Finely Chopped Onions

Lemon wedges

Roasted Papad