Dhokla
Pakka Gujarati!
A close cousin of Khaman, Dhokla is a vegetarian culinary dish that is found predominantly in the Indian State of Gujarat and parts of adjacent states. Made from a fermented batter derived from legumes like Chickpea, Pigeon pea, Urad and Rice, Dhokla makes a wonderful and light breakfast. Make it with the Ramdev effect and rest assured your Dhoklas can be easily enjoyed as main course, as a side dish, or as a snack.
Instant Recipe!
- Mix premix into 560 ml water and whip it.
- Add crushed green chilli,ginger,garlic and keep it aside for 15 mins.
- Whip it and steam for 15 mins.
- Heat 1 tbsp oil and put some mustard seeds, sesame and a pinch of Ramdev Hing. Once the seasoning is ready, pour over hot dhokla.
- Garnish with freshly chopped coriander leaves and serve with chutney!!!