Fluffy Khaman
Every time!
This light and spongy Gujarati classic rules the
list when it comes to authentic
Gujarati dishes. This wonder in food is a simple combination of
Gram Flour (Besan), Spices, and Herbs. Once
prepared with our instant Khaman Mix, what you
enjoy is a healthy savory-sweet snack that
happens to be vegan as well.
Instant Recipe!
- Mix the premix with 500ml water and keep it aside for 15 mins.
- In a large vessel, put stand and boil water. Take 1 ft dia. Round thali and apply oil on its inner surface and put it into vessel.
- Add masala sachet in batter and whip it, spread on greased thali.
- Steam for 15 min and allow to cool for 10 mins, cut into pieces.
- Crackle mustard, cut green chillies in 1 tbsp oil . Mix 400ml water and 120g sugar and boil for 3 mins. Add the tempering to this mixture.
- Pour boiling mixture onto the cut Khaman pieces.
- Garnish and serve with freshly chopped coriander leaves and shredded coconut.