Fluffy, tender, tangy and sweet Dahi Vadas made from Ramdev’s Instant Dahi Vada Mix are a combination of all your favorite flavors and textures in one tasty snack. These homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys, this snack makes a perfectly light eating experience.

Instant Recipe!
  1. Mix premix with 580 ml water and whip it.
  2. Add crushed green chillies and keep it for 15 mins.
  3. Fry round wadas in hot oil till its turns golden.
  4. Soak fried wadas in a bowl of water for 5 mins , then gently press the wadas in between your palms to squeeze out the water.
  5. Serve wada with sweetened curd, tamarind chutney, sprinkle some salt, red chilli powder, cumin powder and garnish with freshly chopped coriander leaves.

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