A well known savoury rice cake, originating from the South of the Indian sub-continent, popularly enjoyed as breakfast in Southern India and in Sri Lanka. These cakes are best made by steaming the classic Ramdev’s Idli Mix consisting of lentils and rice. As a dish, Idli is versatile and has several variations like Rava Idli, which is made from semolina and we give you all the basics to make your own steaming hot authentic Idlis.