Ramdev khaman Instant Mixes
A perfect Dosa, Everytime!

Turmeric (Curcuma longa) is a traditionally trusted and clinically proven Indian herb rhizome that is known to help boost immunity, reduce inflammation, improve skin health, and provide antiaging effects. It is usually grown in India and other Southeast Asian countries. The dried root of the Curcuma longa plant is ground into the distinctive yellow turmeric powder. The secret behind its impressive health benefits lies in Curcuminoids – a group of potent bioactive phytonutrient antioxidants found in turmeric root. Curcumin is what makes turmeric a “functional food,” – “food that has a potentially positive effect on health beyond basic nutrition.” Studies show that Curcuminoids are absorbed and utilized better by the body in the presence of small amounts of Piperine – a beneficial alkaloid derived from black pepper.

Instant Receipe!
  1. Add 500 ml. water to the mix (not the masala pack), mix thoroughly and keep aside for 15 minutes

  2. Prepare large vessel with a round stand inside and boil the water

  3. apply oil on inner surface of a deep round plate and place into the vessel. 

  4. Now add masala pack content into the batter, whip it and spread onto the plate. Put the cloth-tied tightly over the vessel and let the batter steam for 15 mins.

  5. take the vessel off the burner and allow it cool for 10 mins. now cut Khaman into square pieces and put them in other bowl for sizzling.

  6. take  100 g. vegetable oil, sg mustard seeds, 1g asafoetida and  25g green chilli pieces and sizzle. Add to it 400 ml water and 100-125g sugar and allow it to boil for 3 minutes. 

  7. Garnish Khaman with fresh coriander leaves and shredded coconut. 

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