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Gulab Jamun!

Sweetened
Smiles
Guaranteed!

Gulab jamun is a sweet classic dessert from the Indian subcontinent that is popular in Nepal, Pakistan, the Maldives where it is called Gulab-ki-Janu, Bangladesh, and Myanmar too. Gulab Jamun has been the undisputed show stopper in desserts and has stolen the hearts of many in India and abroad. Make your Gulab Jamuns using Ramdev’s Instant Mix for a softer crisper consistency, add some dried nuts such as almonds and cashews as garnishing and serve warm – you have a sweet delight in hand.

Make Gulab Jamuns using Ramdev’s Instant Mix

1

2

3

Mix the premix with 200ml.
milk & knead it gently.

Apply a little ghee on your palm &
make round balls!

Fry till the balls
slowly rises to surface.
make sure the color is
golden brown

4

Soak the fried balls in
hot Chasani for 30min

5

Garnish & Serve!
Your Gulab Jamuns are ready for
some sweet smiles!

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