Dosa, as we all very well know is a thin pancake finding its origin from South India, made from a fermented batter predominantly consisting of lentils and rice somewhat similar to a crepe in appearance. Use Ramdev’s Instant Dosa Mix, a handy and ready mix of rice and black gram, ground together into a fine, smooth powder. Add a dash of salt, ferment and you are all set to create your own crisp Dosas. Serve your dosas hot along along side chutney and sambar to experience sheer bliss.
A well known savoury rice cake, originating from the South of the Indian sub-continent, popularly enjoyed as breakfast in Southern India and in Sri Lanka. These cakes are best made by steaming the classic Ramdev’s Idli Mix consisting of lentils and rice. As a dish, Idli is versatile and has several variations like Rava Idli, which is made from semolina and we give you all the basics to make your own steaming hot authentic Idlis.