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A perfect Dosa, Everytime!

Dosa, as we all very well know is a thin pancake finding its origin from South India, made from a fermented batter predominantly consisting of lentils and rice somewhat similar to a crepe in appearance. Use Ramdev’s Instant Dosa Mix, a handy and ready mix of rice and black gram, ground together into a fine, smooth powder. Add a dash of salt, ferment and you are all set to create your own crisp Dosas. Serve your dosas hot along side chutney and sambar to experience sheer bliss.

Instant Recipe!
  1. Mix premix with 700 ml water, whisk and keep it aside for 15 mins.
  2. Heat the dosa pan, put 1 tsp oil and spread the batter evenly to make round dosa , maintaining thickness of your cloice.
  3. Once it is slightly cooked, flip it and let it cook over medium flame, keeping it crispy or soft as you like it
  4. Serve hot dosa with sambhar and coconut chutney.
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So Soft... So fluffy...

A well known savoury rice cake, originating from the South of the Indian sub-continent, popularly enjoyed as breakfast in Southern India and in Sri Lanka. These cakes are best made by steaming the classic Ramdev’s Idli Mix consisting of lentils and rice. As a dish, Idli is versatile and has several variations like Rava Idli, which is made from semolina and we give you all the basics to make your own steaming hot authentic Idlis.

Instant Recipe!
  1. Mix premix into 650 ml water, whip it and keep aside for 15 mins.
  2. Grease the idli cooker moulds with some oil and pour the batter into the moulds.
  3. Steam for 15 mins on medium flame.
  4. Gently remove idlis from the moulds .
INSTANT-MIX_0001_Scene-4

A Perfect
Dosa
Every time!

Dosa, as we all very well know is a thin pancake finding its origin from South India, made from a fermented batter predominantly consisting of lentils and rice somewhat similar to a crepe in appearance. Use Ramdev’s Instant Dosa Mix, a handy and ready mix of rice and black gram, ground together into a fine, smooth powder. Add a dash of salt, ferment and you are all set to create your own crisp Dosas. Serve your dosas hot along along side chutney and sambar to experience sheer bliss.

Instant Recipe!
  1. Mix premix with 700 ml water, whisk and keep it aside for 15 mins.
  2. Heat the dosa pan, put 1 tsp oil and spread the batter evenly to make round dosa , maintaining thickness of your cloice.
  3. Once it is slightly cooked, flip it and let it cook over medium flame, keeping it crispy or soft as you like it
  4. Serve hot Dosa with sambhar and coconut chutney.

So Soft…
So… Fluffy!

A well known savoury rice cake, originating from the South of the Indian sub-continent, popularly enjoyed as breakfast in Southern India and in Sri Lanka. These cakes are best made by steaming the classic Ramdev’s Idli Mix consisting of lentils and rice. As a dish, Idli is versatile and has several variations like Rava Idli, which is made from semolina and we give you all the basics to make your own steaming hot authentic Idlis.

Instant Recipe!
  1. Mix premix into 650 ml water, whip it and keep aside for 15 mins.
  2. Grease the idli cooker moulds with some oil and pour the batter into the moulds.
  3. Steam for 15 mins on medium flame.
  4. Gently remove idlis from the moulds .

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